Pasta Aglio e Olio – Italiaanse Klassieker met een Pittige Twist

Pasta Aglio e Olio – Italian Classic with a Spicy Twist

Simple, quick and full of flavour with robust olive oil
Posted by Olijfoliemarkt.nl

This classic Italian pasta proves that you can create a powerful dish with just a few ingredients. The secret? A good quality extra virgin olive oil with a spicy finish , perfect for bringing the garlic and chilli to life.

Why use Robust Olive Oil?

Olive oils with a strong flavour and peppery finish (such as Picual or Coratina) are perfect for warm applications. They retain their character and give depth to dishes.

Best of Italian Extra Virgin Olive Oil bottle with artisan bread on wooden board, surrounded by olive branches

Ingredients (for 2 persons)

  • 200g spaghetti
  • 3 cloves garlic, thinly sliced
  • 1/2 red chili pepper (or 1/4 tsp chili flakes)
  • 4 tbsp extra virgin olive oil
  • pinch of salt
  • Fresh parsley (optional)

Preparation method

  1. Cook the pasta in plenty of salted water until al dente.
  2. Meanwhile, heat the olive oil over low heat. Add the garlic and chili.
  3. Fry gently until the garlic is golden brown (do not let it burn!).
  4. Drain the pasta and add immediately to the pan with the oil.
  5. Mix well and serve with fresh parsley.

Olive Oil Tip

For example, use our Italian Coratina for an intense, peppery flavour that goes perfectly with this dish.

https://olijfoliemarkt.nl/products/guglielmi-puglia-pgi

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