4 Most Delicious Flavored Olive Oil Recipes: Chili, Garlic, Basil and Truffle

In the world of culinary exploration, flavored olive oils are a real game-changer. By infusing olive oil with aromas like chili, garlic, basil, and truffle, unique flavor profiles are created that can transform a simple meal into a gastronomic experience. In this blog post, we’ll take you on a journey through four delicious recipes that feature these flavorful oils. Finally, we’ll highlight the benefits of incorporating quality extra virgin olive oil into your everyday cooking.

1. Spicy Spaghetti with Chili Oil

There's nothing like the fiery kick of Chili Pepper Oil - 100ml from Olijfolie Markt for a spicy pasta dish. This easy to make spaghetti is perfect for a quick and tasty meal.

Ingredients:

• 400g spaghetti
• 2 tablespoons chili pepper oil
• 2 cloves garlic, finely chopped
• Ground black pepper to taste
• Fresh parsley for garnish
• Parmesan cheese (optional)

Directions: Cook the spaghetti according to the instructions on the package. In the meantime, heat the chili oil in a pan over medium heat and add the garlic. Fry until the garlic is golden brown. Add the cooked spaghetti to the pan, mix well and season with ground black pepper. Serve with a pinch of fresh parsley and, for those who like it, a dash of grated Parmesan cheese.

2. Creamy Truffle Risotto

The earthiness of truffle adds a luxurious dimension to this classic Italian risotto. Discover the delicacy of Guglielmi - Truffle Flavour - 250ml and experience how easy it is to create a gourmet dish at home.

Ingredients:

• 300g risotto rice
• 1 liter vegetable stock
• 1 onion, finely chopped
• 2 tablespoons truffle oil
• 50g butter
• 50g Parmesan cheese, freshly grated

Directions: Heat the butter in a large pan and add the onion. Fry until the onion is translucent and add the risotto rice. Stir well and gradually add the hot stock while stirring constantly. After about 20 minutes, when the rice is perfectly cooked, stir in the truffle oil and Parmesan cheese. Garnish with extra truffle oil for that extra rich flavour.

3. Fresh Caprese with Basil Oil

For a refreshing optional dish, opt for a simple yet flavorful caprese salad complemented with Guglielmi - Basil Flavor - 250ml . This salad highlights the pure flavors of fresh ingredients, enhanced by the subtle scent of basil oil.

Ingredients:

• 2 large ripe tomatoes
• 1 ball of mozzarella
• Some fresh basil leaves
• 2 tablespoons basil oil
• Sea salt and freshly ground pepper to taste

Directions: Cut the tomatoes and mozzarella into thin slices. Place them alternately on a plate and sprinkle with fresh basil leaves. Drizzle the basil oil over the salad and season with sea salt and freshly ground black pepper.

4. Roasted Garlic Potatoes

A classic to reach for when comfort food is in the cards. The Guglielmi - Garlic Flavour - 250ml gives these roasted potatoes a delicious garlic flavour without the heavy preparation.

Ingredients:

• 1 kg potatoes, cubed
• 3 tablespoons garlic oil
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions: Preheat oven to 200°C. In a large bowl, toss potato cubes with garlic oil, rosemary, salt and pepper. Spread potatoes on a baking sheet and roast for 35-40 minutes, turning occasionally, until golden brown and crispy. Serve warm from the oven.

Conclusion

Flavored olive oils, like those from Guglielmi and Galantino, offer an unparalleled way to enhance your dishes. As you explore the versatility of chili, garlic, basil, and truffle oils, you can transform any meal into an unparalleled taste experience. Be sure to check out our website for these and other quality products that will help bring the flavors of the Mediterranean to your dinner table.