The Best Olive Oils in the World 2024/2025
The results are in: the ranking of the world's best olive oils for the 2024/2025 season once again demonstrates why Spain is the undisputed champion of premium extra virgin olive oil. The list, compiled from seven of the most stringent international olive oil competitions, reveals which producers have reached the absolute top this year.
The Top 4: Spanish Dominance and Italian Excellence
1. Rincón de la Subbética - Hojiblanca (420 points)
This season's undisputed winner comes from Andalusia, Spain. Almazaras de la Subbética has earned a remarkable 420 points with its Rincón de la Subbética Hojiblanca, giving it an impressive lead over the competition. This olive oil, made from the Hojiblanca grape variety, is known for its refined, balanced flavor profile with subtle bitterness and a pleasant spiciness.
The Subbética region of Andalusia is a Protected Area of Origin (DOP) where the unique combination of climate, soil, and traditional production techniques results in world-class olive oils. This award confirms the long-standing commitment to quality and craftsmanship.
2. Oro Bailén Picual - Bio (320 points)
In second place we find another Andalusian pearl: Oro Bailén Picual - Organic from Aceites Oro Bailén Galgón 99 SL. With 320 points, this organic olive oil proves that sustainability and excellent quality go hand in hand.
The Picual grape variety is the most widely grown in Spain and is known for its robust character, high stability, and intense green notes. Oro Bailén combines these qualities with organic cultivation methods, resulting in an olive oil that not only tastes delicious but is also produced in an environmentally friendly way.
3. Epicure (260 points)
Third place goes to Epicure from Knolive Oils SL, also from Andalusia. With 260 points, this olive oil confirms the exceptional quality the region delivers year after year. Epicure is known for its harmonious balance and complex aromatics, which are prized by connoisseurs worldwide.
4. Quattrociocchi Olivastro - Best Italian Olive Oil (250 points)
In fourth place is the highest-ranked Italian olive oil: Olivastro from Az. Agr. Quattrociocchi Americo in Lazio. With 250 points, this oil proves that Italy remains a major player in the world of premium olive oil.
The Lazio region, with its volcanic soils and unique microclimate, produces olive oils with characteristic complexity and elegance. Quattrociocchi Olivastro combines traditional Italian production techniques with modern quality control, resulting in an oil that is both authentic and refined. This is the highest-rated Italian olive oil in the full 2024/2025 ranking.
Why Andalusia?
It's no coincidence that the top three are completely dominated by Andalusian producers. This region in southern Spain boasts ideal conditions for olive growing:
- Climate : Hot, dry summers and mild winters ensure optimal ripening
- Tradition : Centuries of experience in olive cultivation and oil production
- Innovation : Modern techniques combined with traditional knowledge
- Terroir : Unique soil conditions and microclimates
International Diversity
While Spain dominates the top, the full ranking also includes producers from Italy, Portugal, Argentina, Brazil, Uruguay, Tunisia, France, Croatia, and even the United States. This proves that high-quality olive oil production is growing worldwide, but that the Mediterranean regions still set the benchmark.
Tips for Consumers
When choosing a premium olive oil it is important to pay attention to:
- Harvest date : The fresher the better
- Protected Designation of Origin : DOP or IGP guarantee authenticity
- Organic certification : For those who value sustainability
- Grape variety : Each variety has its own characteristic flavor profile
- Packaging : Dark glass protects against light and oxidation
Conclusion
The 2024/2025 season once again confirms the exceptional position of Spanish, and particularly Andalusian, olive oils on the world stage. The top four producers prove that quality, tradition, and passion are key to producing the world's finest olive oils. Whether you choose the winner Rincón de la Subbética, the organic Oro Bailén, the refined Epicure, or the premium Italian Quattrociocchi Olivastro, with these olive oils you bring the very best of Mediterranean cuisine to your table.
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This ranking is based on the results of seven international extra virgin olive oil competitions and represents the strictest quality assessment in the sector.