Why Your Olive Oil Packaging Choice Determines How Long You Can Enjoy the Best Quality

At Olijfolie Markt, we know that the choice of packaging affects more than just the aesthetics of our premium olive oil products. The choice of packaging plays a crucial role in how long you can enjoy the best quality olive oil. In this article, we dive deep into why packaging is so important, how it affects the quality of olive oil, and what types of packaging are best for preserving olive oil.

Why Packaging is Crucial for Olive Oil

Olive oil is particularly sensitive to light, air and heat. These factors can alter the chemical composition of the oil, resulting in loss of taste and quality. Proper packaging helps to minimize these elements, keeping the oil fresh for longer. Excessive exposure to these elements can cause oxidation, resulting in a bitter taste and loss of nutrients, such as antioxidants that are essential for our health.

Impact of Light on Olive Oil

Light is one of olive oil's greatest enemies. When olive oil is exposed to light, its olive flavors and aromas are quickly broken down. Light accelerates oxidation, causing the oil to go rancid. That's why at Olijfolie Markt we choose dark glass bottles or tins that block out the light and protect the contents.

Air: How it Beats the Oil

Every time a bottle of olive oil is opened, air is introduced, which can accelerate oxidation. It is important to reseal bottles after use and, if possible, opt for smaller bottles so that the olive oil is used up more quickly. This minimizes exposure to air and preserves the freshness of the oil.

Temperature: The Invisible Enemy

Olive oil should be stored in a cool, dark place to preserve its quality. Heat accelerates the oxidation processes, similar to light and air. Storing near stoves or direct sunlight can drastically reduce the life of the oil.

The Best Packaging for Olive Oil

• Dark Glass Bottles: These offer excellent protection from light and are usually tightly sealed to minimize air contamination.
• Tin packaging: These are ideal for larger quantities as they effectively exclude both light and air and are reusable and recyclable.
• Vacuum or Sealed Packaging: These are becoming increasingly popular as they prevent the introduction of air, even when opened repeatedly.

How We At Olive Oil Market Make Our Choices

At Olijfolie Markt we select packaging for our products that guarantees both quality and sustainability. Our selection includes tins for products such as Oro Bailén Premium Olive Oil Duo: Picual & Arbequina and dark glass bottles for smaller fillings.

Conclusion

Carefully choosing the right packaging can make a world of difference when it comes to the shelf life and quality of olive oil. At Olijfolie Markt, we are committed to providing products that not only taste great but also stay truly fresh and healthy for as long as possible. Discover the benefits of well-packaged olive oil on our website and experience the difference in your next culinary adventure.