Collection: Greek

Greek olive oils are characterized by their rich, fruity flavors and robust characteristics. Oils from Crete and the Peloponnese often have a deep, peppery flavor with strong herbal and earthy undertones. Greek oils often display a vibrant green color and can have notes of freshly cut grass, green apple, and a hint of bitterness. Extra virgin Greek olive oils are highly prized for their intense flavor and health benefits, adding a powerful character to both traditional and contemporary dishes.