Guglielmi – Monogram Fruttato
Guglielmi – Monogram Fruttato
Versatile extra virgin olive oil from Puglia: a blend of Coratina and Ogliarola with 457 mg/kg polyphenols. Perfect balance of bitter and sweet, with aromas of fresh grass, green apple, and almond. The ideal all-rounder for everyday cooking.
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Polyfenolen: 457 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Monogram Fruttato is Guglielmi’s most versatile olive oil: a premium extra virgin olive oil from Puglia, made from a blend of native Coratina and Ogliarola olives. The result is a perfect balance between bitter and sweet.
On the nose you find aromas of fresh grass, green apple and almond. The taste is medium fruity, smooth and dynamic, with just enough character to stay interesting without ever overpowering. At 457 mg/kg of polyphenols — well above the EU threshold for polyphenol-rich olive oil — it is as healthy as it is versatile.
This is the oil you leave out on the counter: for grilled vegetables, pasta with light or rich sauces, red meat, pizza and bruschetta. From everyday cooking to culinary highlights, Fruttato adapts.
Harvest details
Harvest details
- Harvest date:October 2025/26
- Country / Region:Puglia, Italy
- Olives:Coratina + Ogliarola
- Intensity:6/10
- Flavor profile:Floral
- Aromatic notes:fresh grass, artichoke and tomato
Tasting notes
Tasting notes
A green oil with golden reflections, and aromas of fresh grass, artichoke and tomato. The medium-intense taste is characterized by the typical bitter and spicy notes of the Coratina olive, making it a powerful but well-balanced oil.
Great with...
Great with...
Its medium-intense flavour makes it the ideal extra virgin olive oil to combine with cooked vegetables, fish with a more intense flavour and shellfish, white meat, tartare, carpaccio and to marinate fine pieces of meat.
Awards
Awards
- Gambero Rosso
- Bibenda 2025
- Les Best of Gourme
- EVOOLEUM: 96/100
- Olive Japan : Gold
- NYIOOC : Gold
Producer
Producer
Guglielmi, a family-owned estate in Puglia, Italy, has been producing exceptional olive oil for over 60 years. Their dedication to quality and sustainability results in smooth, flavorful oils that reflect the richness of the land and the expertise of generations of olive growers.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
IN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.