Oro Bailén – Casa del Agua – 5 Litre Tin
Oro Bailén – Casa del Agua – 5 Litre Tin
Ons eigen huismerk in een blik van 5 liter, gemaakt door Oro Bailén in Jaén: 100% Picual van een latere oogst. Voor grote huishoudens en keukens die dagelijks met echte extra vierge olijfolie willen koken.
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Zuurgraad: 0,16% (maximaal toegestaan voor EVOO: 0,8%)
Casa del Agua in a 5-litre tin: our own house brand, made in collaboration with Oro Bailén, the mill that was named the best in the world in 2025. The same estate in Jaén, the same Picual olives, only a later harvest. That makes the oil softer and the price per litre considerably friendlier.
The flavour profile is medium fruity with the recognisable Picual signature: green olive and fresh herbs, mild bitterness and a light peppery kick. With an acidity of 0.16%, the oil stays far below the 0.8% limit for extra virgin.
A tin protects the oil from light better than glass, so the quality holds up longer. Ideal for large households, restaurants and anyone who cooks daily with real extra virgin olive oil rather than cheap blended oils.
Decant into a smaller bottle for use at the table and store the tin in a cool, dark place. Suitable for salads, sauces, marinades and dips, and just as good for cooking, baking and frying.
Harvest details
Harvest details
- Harvest date:December 2024
- Country / Region:Andalusia, Spain
- Olives:Picual
- Intensity:5/10
- Flavor profile:Floral
- Aromatic notes:Medium fruity taste with light notes of tomato and ripe olive.
Tasting notes
Tasting notes
This Extra Virgin Olive Oil stands out for its medium intensity of fruitiness, with an equal intensity in the nuances, both green and ripe at their peak, reminiscent of fruits such as tomato or almond.
Great with...
Great with...
Recommended for both cooking: frying, for sautéing, as an ingredient in traditional cuisine, and raw, applied to cold, warm or hot dishes, such as: salads, bread and oil, carpaccio, vegetables, steamed, grilled, baked or roasted fish or meat.
Awards
Awards
Producer
Producer
Oro Bailén is one of Spain's most celebrated olive oil producers, famous for their early harvest oils with intense green fruitiness and exceptional balance. Made with precision and care in Jaén, their oils are a true expression of quality, freshness and Mediterranean excellence.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Oro Bailén
In het hart van Jaén, Andalusië, produceert familiebedrijf Oro Bailén enkele van de meest bekroonde olijfoliën ter wereld. De Picual- en Arbequina-olijven worden op het perfecte moment geoogst en binnen enkele uren koud geperst, wat zorgt voor een uitzonderlijke frisheid en intensiteit. Oro Bailén staat jaar na jaar in de wereldtop van extra vierge olijfolie.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.