Exclusive Olive Oil Tasting

Exclusive Olive Oil Tasting – Amstelveen – Workshop (from 8 participants)
Duration: ± 1.5 hours

Have you ever truly tasted olive oil the way an expert does?

During this exclusive olive oil tasting, you’ll take part in a flavorful and interactive workshop where olive oil is the star as a culinary ingredient. You’ll learn how to taste, recognize, and understand it in an accessible yet in-depth way.

A journey through flavor, quality, origin, and application.

🌿 What you will experience

🏆 4 Premium Extra Virgin Olive Oils (award-winning selection)
Carefully selected from small-scale producers in Italy, Greece, and Spain.
You will learn to identify:

• aroma
• bitterness
• pungency

⚠️ 1 Lower-quality olive oil (intentionally included)
To truly understand the difference:

• how to recognize oxidation
• how defects occur
• the difference between marketing and real quality

After this workshop, you’ll never look at olive oil the same way again.

🍇 12-year aged Balsamic Vinegar from Modena
Discover the balance of sweet and sour, texture, and aging, paired with olive oil for unique tasting experiences.

🍽️ Food pairings (various combinations)
During the workshop, multiple pairings will be tasted. Pairings may vary by session and season, making each experience unique.

🍳 What you will learn during the workshop

• how olive oil enhances dishes
• which oil suits which application (cold & warm)
• how to recognize taste, balance, and intensity
• why not every olive oil is suitable for every use
• the basics of food pairing and flavor building

🎁 Extras during the workshop

• 10% discount on purchases after the session
• Kahoot quiz with a chance to win a 500ml premium olive oil

✨ What you will take away

• a deeper understanding of olive oil and quality
• practical knowledge for everyday use
• a refined sense of taste and origin
• tools to make better choices
• a fun, interactive, and educational experience