Frequently Asked Questions (FAQ) – Akrille Wines
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Akrille is an exclusive collaboration between two icons of Italian gastronomy: the Cutrera family (world-renowned for their award-winning extra virgin olive oil) and top winemaker Bastianich. Together, they combine their deep knowledge of the Sicilian terroir and passion for craftsmanship to produce a unique selection of authentic wines.
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All Akrille wines originate from sun-drenched Sicily, with a strong focus on the renowned Ragusa region (known for the Vittoria DOC and DOCG appellations). The grapes grow on unique plots where they benefit from the perfect Mediterranean weather conditions and the salty sea breeze.
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Akrille focuses entirely on the power of authentic, indigenous grape varieties from Sicily. For the white wines, they work with the fresh Grillo and the aromatic Catarratto Lucido. For the red wines and the sparkling rosé, the characterful Nero d'Avola and the elegant, fruity Frappato form the basis.
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Cerasuolo di Vittoria is the only wine in Sicily with the highest Italian quality status: DOCG. Akrille produces two variants: a smooth, steel-aged version and the Classico, which undergoes complex wood aging for 8 months in French oak barrels. This results in a full-bodied, harmonious wine with notes of red fruit and a subtle hint of licorice.
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Yes, absolutely! The project was actually born from a gastronomic vision. The fresh acidity and minerality of the white wines (like the Grillo) and the juicy, fruity character of the red wines (like the Frappato) are perfectly balanced to go hand in hand with dishes where premium extra virgin olive oil plays the leading role.
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For powerful and structured red wines, such as Nero d'Avola and Cerasuolo di Vittoria, a temperature of 16 to 20°C is recommended. Are you looking for a lighter red wine for the warmer months? The fruity Frappato Vittoria DOC is best served lightly chilled between 14 and 16°C.
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Certainly! The Frabolla Brut Frappato Rosé is a festive, sparkling rosé made from 100% Frappato grapes using the Metodo Martinotti (Charmat method). With its light pink color, refined bubbles, and aromas of wild strawberry, raspberry, and Mediterranean herbs, this is the ultimate wine for a summer aperitif.
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Each bottle has its own specialty. The white wines are fantastic with grilled or fried fish, crustaceans and shellfish, and young cheeses. The lighter Frappato pairs excellently with Italian cured meats (charcuterie) and fatty fish, while the robust Nero d'Avola and Cerasuolo are the perfect match for red meat, game stews, and aged cheeses like Ragusano DOP.





