Frantoi Cutrera – Primo DOP
Frantoi Cutrera – Primo DOP
Frantoi Cutrera Primo DOP is an award-winning Sicilian extra virgin olive oil made from 100% Tonda Iblea olives. Intensely fruity with notes of green tomato and fresh herbs, perfect for salads, bruschetta, grilled meat, and fish.
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Zuurgraad: 0.12% (maximaal toegestaan voor EVOO: 0,8%)
Primo DOP is the flagship of Frantoi Cutrera and one of the best-known extra virgin olive oils of Sicily. The oil carries the protected designation of origin DOP Monti Iblei, which means that every step from cultivation to bottling takes place within that defined area.
The olives are 100% Tonda Iblea, a rare Sicilian cultivar that grows on old trees at 350 to 450 metres altitude on south-facing slopes. They are hand-picked between mid-September and the end of October and cold-pressed within six hours. That speed is decisive for the freshness you find in the glass.
The colour is bright green. The aroma is balanced and fruity with pronounced notes of green tomato, freshly cut grass and aromatic herbs. On the palate the oil is full-flavoured, with bitterness and pepperiness held in precise balance and a long, herbaceous finish.
The quality is recognised internationally: gold at the NYIOOC World Olive Oil Competition 2026, a score of 99/100 in Flos Olei and the title Grande Olio in the Slow Food guide to extra virgin oils.
Use Primo DOP raw, where its character is not lost: over bruschetta and crusty bread, with grilled meat and fish, in soups and salads, or over green and grilled vegetables.
Harvest details
Harvest details
- Harvest Date:October 2025
- Country / Region:Sicily, Italy (Monti Iblei / Chiaramonte Gulfi)
- Olives:Tonda Iblea
- Intensity:6/10
- Aromatic notes:Green tomato, tomato leaf, freshly cut grass, artichoke, aromatic herbs, green almond, with a powerful and long-lasting peppery finish
Tasting notes
Tasting notes
Primo DOP is a powerful and complex extra virgin olive oil with a distinct Sicilian character. The nose offers intense green aromas of tomato leaf, freshly cut grass, and aromatic herbs. The palate is full and structured, with clear bitterness and a lingering, elegant peppery finish. A robust yet perfectly balanced oil with high aromatic depth.
Great with...
Great with...
Primo DOP pairs excellently with rich Mediterranean dishes such as grilled meats, roasted vegetables, and hearty soups. Also ideal with legumes, bruschetta, and caprese. Enhances salads with strong flavors and adds extra depth to grilled fish. Best used as a finishing oil to fully preserve its complex aromas.
Awards
Awards
- One of the most awarded olive oils in the worldMultiple Gold medals at NYIOOC (New York International Olive Oil Competition)
- Awards at, among others, EVO IOOC, London IOOC, Olive Japan, and other international competitions
- Regularly featured in the Flos Olei guide (top world ranking for olive oil)
- More than 170 international awards since 2001
- Recognized as a reference for Sicilian DOP olive oil
Producer
Producer
Frantoi Cutrera is a family business from Sicily, located in Chiaramonte Gulfi in the Monti Iblei region. They are among the most awarded olive oil producers in the world. Primo DOP is their flagship oil, made from early harvested Tonda Iblea olives. These are hand-picked and cold-pressed within hours to preserve maximum freshness and polyphenols.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Frantoi Cutrera
Frantoi Cutrera maakt sinds 1906 olijfolie in Chiaramonte Gulfi, Sicilië. De familie is gespecialiseerd in de Tonda Iblea-olijf en de beschermde oorsprongsbenaming DOP Monti Iblei. Met tientallen internationale onderscheidingen behoort Cutrera tot de absolute wereldtop van Italiaanse olijfolie.
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Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.