Guglielmi - Puglia PGI
Guglielmi - Puglia PGI
Potent extra virgin olive oil from Puglia with protected IGP status: 100% Coratina, cold-pressed within hours of harvest, with 527 mg/kg polyphenols. Aromas of fresh grass, artichoke, and tomato, with the peppery finish Coratina is known for.
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Polyfenolen: 527 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Zuurgraad: 0.16% (maximaal toegestaan voor EVOO: 0,8%)
Monogram PGI Puglia is Coratina in its purest form: a 100% single-varietal extra virgin olive oil, harvested in Puglia and cold pressed within hours of picking. The protected IGP Puglia mark guarantees that every step, from grove to bottle, takes place within the region itself.
Coratina is the king of powerful olives, and you can taste it. Aromas of freshly cut grass, artichoke and tomato, followed by a distinctive bitterness and a peppery finish that lasts for seconds. That tingle is no accident: at 527 mg/kg of polyphenols, this olive oil sits well over double the EU threshold for polyphenol-rich olive oil.
The quality has not gone unnoticed. This oil was awarded Bibenda 5 Gocce 2025, included in the EVOOLEUM Awards and listed in Gambero Rosso’s Oli d’Italia 2025 — three of the most authoritative names in the olive oil world.
Use it where its character comes into its own: over bruschetta, grilled vegetables, pulses and red meat. A small amount is enough to lift a dish to a higher level.
Harvest details
Harvest details
- Harvest date:October 2025
- Country / Region:Puglia, Italy
- Olives:Coratina
- Intensity:7/10
- Flavor profile:Floral
- Aromatic notes:fresh grass, artichoke and tomato
Tasting notes
Tasting notes
A green oil with golden reflections, and aromas of fresh grass, artichoke and tomato. The medium-intense taste is characterized by the typical bitter and spicy notes of the Coratina olive, making it a powerful but well-balanced oil.
Great with...
Great with...
Its medium-intense flavour makes it the ideal extra virgin olive oil to combine with cooked vegetables, fish with a more intense flavour and shellfish, white meat, tartare, carpaccio and to marinate fine pieces of meat.
Awards
Awards
- Gambero Rosso
- Bibenda 2025
- Les Best of Gourme
- EVOOLEUM: 96/100
- Olive Japan : Gold
- NYIOOC : Gold
Producer
Producer
Guglielmi, a family-owned estate in Puglia, Italy, has been producing exceptional olive oil for over 60 years. Their dedication to quality and sustainability results in smooth, flavorful oils that reflect the richness of the land and the expertise of generations of olive growers.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Guglielmi
In Andria, Puglia, perst de familie Guglielmi al generaties lang extra vierge olijfolie met het beschermde IGP Puglia-keurmerk. De olijven komen van eigen gaarden en worden dezelfde dag nog koud geperst. Het resultaat: eerlijke, karaktervolle olijfolie voor dagelijks gebruik op topniveau.
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Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.