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Etruna

Etruna Regular

Etruna Regular

High Polyphenol Best Seller

Ons eigen huismerk uit de heuvels van Colli Assisi: een elegante blend van Leccino, Frantoio en Moraiolo, geoogst in oktober. Medium fruitig met amandel, mediterrane kruiden en frisse groene accenten, gemaakt voor dagelijks gebruik.

Regular price €24,90
Regular price Sale price €24,90
Unit price €49,80  per  l
Sale Sold out
Taxes included. Shipping calculated at checkout.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
Cadeaubericht
100% authentieke EVOO 100% authentiek Gratis verzending vanaf €70 (NL) Gratis v.a. €70 14 dagen bedenktijd 14 dagen retour
EMPTY DOM REMOVE PROTECTOR
Intensiteit Medium
Oogstdatum Oktober 2025 (Huidig seizoen)
Olijfrassen Leccino + Frantoio + Moraiolo
Laboratorium getest

Polyfenolen: 300+ mg/kg (ruim boven de EU-drempel voor polyfenolrijke olijfolie (250 mg/kg))

Zuurgraad: 0,20 % (maximaal toegestaan voor EVOO: 0,8%)

Onderscheidingen
Amsterdam IOOC 2025 Goud Amsterdam IOOC 2026 Brons

ETRUNA – Classic Signature Olive Oil

ETRUNA Regular is harvested in early October, when the olives reach their golden color.
This medium-fruity, refined olive oil offers soft notes of almond, Mediterranean herbs, and fresh green accents. Elegant, balanced, and typically Umbrian — a classic signature olive oil that elevates your dishes daily.

🌿 Classic harvest – early October
🌿 Medium-fruity & elegant
🌿 Daily top quality

ETRUNA Regular — pure Umbria, in its most accessible form.

Product Name Etruna Regular
Variety  Leccino + Frantoi + Moraiolo
Fruity  Medium fruity 
Production Area  Umbria, Italy
Harvest Year  2025/2026
Polyphenol  300+mg/kg 
Technical Sheet & Lab Report View PDF

 

Harvest details

Etruna - Regular

  • Harvest date: October 2025
  • Country / Region: Umbria, Italy
  • Olives: Leccino and Frantoio and Moraiolo
  • Intensity: 6/10
  • Flavor profile: Floral
  • Aromatic notes: fresh grass, artichoke and tomato

Tasting notes

ETRUNA Regular – First Harvest

Golden-green oil with a soft fruity profile and subtle notes of almond, herbs, and fresh grass.

The blend of Leccino, Frantoio, and Moraiolo creates an elegant balance between freshness and rounded smoothness.

Delicate and versatile – ideal for daily use and sophisticated dishes.

Great with...

ETRUNA RegularSoft, fruity and harmonious – ideal for daily use.

  • Delicious with:
  • Fresh salads and grilled vegetables
  • Pasta, risotto and light meat dishes
  • White fish or chicken
  • Mozzarella, burrata and mild cheeses

Fresh bread with a hint of sea salt

Awards

Amsterdam IOOC 2025 - Gold

Producer

Olio del Bianco – Umbria, Italy

The Del Bianco brothers: a return to the origins

Olio del Bianco is a family business from the heart of Umbria, founded by the brothersThe White, who decided to combine their professional experience and passion in a return to their roots. Without guarantees, but with boundless enthusiasm, they chose a new path—one that combines agriculture, sustainability, and tradition.

Their vision is clear:agriculture that is ecologically, economically and socially sustainable, contributes significantly to the well-being of people and nature.

Delivery & returns

  • Delivery within 1–4 business days.
  • Netherlands: free shipping from €70 (otherwise €6.99).
  • Belgium & Germany: shipping costs €8.45, free from €85.
View full details

Gemaakt voor jou door

Etruna

ETRUNA is het eigen huismerk van Olijfoliemarkt.nl, geboren uit de vraag: wat als we zelf bepalen wanneer er geoogst wordt? In de heuvels van Colli Assisi, in het hart van Umbrië, worden Leccino-, Frantoio- en Moraiolo-olijven met de hand geplukt en binnen enkele uren koudgeperst. Twee oogstmomenten, één herkomst: de vroeg geoogste Intense BIO uit september, krachtig en polyfenolrijk, en de klassieke Regular uit oktober, elegant en toegankelijk. Beide werden bekroond op de Amsterdam International Olive Oil Competition.

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IN CASE YOU WERE WONDERING

Frequently Asked Questions

What is the best olive oil to buy?

The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.

What is polyphenol-rich olive oil and why is it healthy?

Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.

Is an olive oil shot every morning healthy?

A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.

How many polyphenols should good olive oil contain?

Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.

Is extra virgin olive oil healthy?

Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.

Can you bake with extra virgin olive oil?

Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.

What is the best Italian olive oil?

The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.

How can I contact you?

You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.

Do you offer gifts or gift wrapping?

Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.

Extra Virgin Olive Oil

At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.