Olive Oil Market - Etruna

Etruna - Intense

• Harvest date:September 2025
• Country / Region:Umbria, Italy
• Olives:Leccino and Frantoio
• Intensity:8/10
• Flavor profile:Floral
• Aromatic notes:fresh grass, artichoke and tomato

Etruna - Regular

• Harvest date:October 2025
• Country / Region:Umbria, Italy
• Olives:Leccino and Frantoio and Moraiolo
• Intensity:7/10
• Flavor profile:Floral
• Aromatic notes:fresh grass, artichoke and tomato

ETRUNA Intense BiO – Early Harvest

Deep green oil with distinct aromas of freshly mown grass, artichoke and almond.

Powerful, robust and aromatic with a slightly bitter note, but remains surprisingly balanced in any dish.

Rich in polyphenols and natural antioxidants – an elixir of health and taste.

ETRUNA Regular – First Harvest

Golden-green oil with a soft fruity profile and subtle notes of almond, herbs and fresh grass.

The blend of Leccino, Frantoio and Moraiolo provides an elegant balance between freshness and round softness.

Delicate and versatile – ideal for everyday use and refined dishes.

ETRUNA Intense BiO

For lovers of strong and distinctive flavours.

Perfect to combine with:

• Grilled meat and game dishes
• Smoked or grilled fish (such as tuna or salmon)
• Rich soups and stews
• Spicy salads with arugula, tomato and pecorino
• Toasted bread with tomato or artichoke cream
  

An idealfinishing touchfor dishes that require character and intensity.

ETRUNA Regular

Soft, fruity and harmonious – ideal for everyday use.

Delicious with:

• Fresh salads and grilled vegetables
• Pasta, risotto and light meat dishes
• White fish or chicken
• Mozzarella, burrata and mild cheeses
• Fresh bread with a hint of sea salt
  

A versatile olive oil that refines any dish without being overpowering.

Amsterdam IOOC- Gold

Olio del Bianco – Umbria, Italy

The Del Bianco brothers: a return to the origins

Olio del Bianco is a family business from the heart of Umbria, founded by the brothersThe White, who decided to combine their professional experience and passion in a return to their roots. Without guarantees, but with boundless enthusiasm, they chose a new path—one that combines agriculture, sustainability, and tradition.

Their vision is clear:agriculture that is ecologically, economically and socially sustainable, contributes significantly to the well-being of people and nature.