Del Bianco – Buon Barone
Del Bianco – Buon Barone
Evenwichtige extra vergine olijfolie uit Umbrië, geoogst in de eerste week van oktober. Een gelijke blend van Leccino, Frantoio en Moraiolo: fruitig, zacht kruidig en veelzijdig genoeg voor dagelijks gebruik.
Couldn't load pickup availability
Zuurgraad: 0,20 % (maximaal toegestaan voor EVOO: 0,8%)
Buon Barone is an extra virgin olive oil from the first October harvest, the moment when the olives in the hills of Umbria begin to ripen and the oil takes on its soft, golden tones. Picked slightly later than the very earliest harvest, and for exactly that reason more approachable in flavour.
The blend is divided equally between three classic Umbrian cultivars. Leccino and Frantoio grow sweeter as ripening progresses and form the fruity base. Moraiolo adds the complex, spicy aroma Umbrian oils are known for. Together they produce an oil that is round and balanced, with a mild bitterness and a gently spicy finish.
The polyphenol content is well above the EU threshold for polyphenol-rich olive oil, while the flavour never becomes overpowering. That makes this oil ideal for anyone who wants the health benefits of a fresh extra virgin without the pronounced pepper of an early harvest.
This is the bottle you keep on the counter. Use it over salads and raw vegetables, with fish and white meat, over fresh pasta with light sauces, or simply with good bread and a pinch of sea salt.
Harvest details
Harvest details
- Harvest date:October 2025-2026
- Country / Region:Umbria, Italy
- Olives:Leccino, Frantoio and Moraiolo
- Intensity:7/10
- Flavor profile:Floral
Tasting notes
Tasting notes
An oil that perfectly reflects the pure identity of Assisi.
The aroma opens with elegant notes of green almond, artichoke, and fresh herbs, typical of Leccino and Frantoio. Moraiolo adds more intense hints of green tomato and spicy nuances. The flavor is medium-intense, with a beautiful balance between soft bitterness, a light pepperiness, and fresh notes of almond and green leaf.
Great with...
Great with...
This oil pairs perfectly with grilled vegetables, caprese, bruschetta, white fish, citrus salads, freshly baked bread, and simple pasta dishes like aglio e olio. It's also ideal as a finishing touch on grilled chicken, lentil soups, and creamy burrata.
Awards
Awards
Producer
Producer
Olio del Bianco :Authentic Extra Virgin Olive Oil from Assisi
Olio del Bianco comes from the hills of Assisi in Umbria, a region renowned for its DOP-certified olive oil. The olive groves, planted by order of the Pope in the 16th century, still form the basis of this high-quality oil. Del Bianco controls the entire production process, from harvest to bottling, ensuring the quality, sustainability, and authentic taste of Assisi.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Olio del Bianco
Op de eeuwenoude heuvels van Assisi, Umbrië, perst de familie Del Bianco extra vergine olijfolie van de traditionele Umbrische variëteiten Leccino, Frantoio en Moraiolo. De allereerste oogst van september wordt gebotteld in gelimiteerde, genummerde edities — krachtige, polyfenolrijke oliën met het complexe aromatische profiel waar Umbrië om bekendstaat.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.