Oro Bailén
Oro Bailen-Arbequina
Oro Bailen-Arbequina
⚲ Spain Andalusia
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Brand: Oro Bailen
Region: Andalusia, Spain
Product Name: ARBEQUINA
Description:
This premium monovarietal extra virgin olive oil is made from 100% Arbequina olives, grown by the award-winning producer Oro Bailen. It offers a delicious aroma of tropical fruit, banana and sweet almond, with a balanced fruitiness and mild spiciness. Ideal for enriching lighter dishes such as white fish, steamed vegetables and green salads, and even goes perfectly with desserts and fruit salads.
Variety: %100 Arbequina
Fruity: Medium
Tasting notes:
This exceptional Arbequina olive oil combines the delicate aromas typical of this variety with the strength and character of the southern Spanish land. It has a medium fruity profile of fresh olives, with notes of green grasses and wheat, interspersed with characteristic Arbequina flavours such as almond, apple and ripe banana. The texture is initially soft and delicate, followed by a slight bitterness and a subtle but noticeable spicy touch. The finish is harmonious, with a lingering almond flavour.
Suggested Use: Perfect for lighter dishes such as white fish, steamed vegetables, green salads and even desserts.
Properties
| Contents | 500ml |
| Producer | Gold Bailen |
| Variety | %100 Arbequina |
| Origin | Andalusia, Spain |
| Harvest season | 24/25 |
| Harvest method | Manual picking |
| Fruiting | 5/10 Medium |
| Acidity | 0.2 |
Prices
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99/100 Points The Flos Olei Award is one of the most prestigious and recognized awards in the olive oil industry. |
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Golden Prize The Olive Japan Award is an international award for the highest quality extra virgin olive oil, based on taste, aroma and overall excellence. |
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EXTRA GOLD MEDAL The Premio BIOL is an international award that recognizes the best organic extra virgin olive oil in the world. |
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THE BEST EXTRA VIRGIN OLIVE OIL The Leone di Oro (Golden Lion) is a prestigious Italian award given to the best extra virgin olive oils, recognising exceptional quality, taste and production standards. |
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GOLD MEDAL The Los Angeles International Olive Oil Competition is an annual competition that recognizes and awards the finest olive oils from around the world, as judged by a panel of experts. |
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GOLD MEDAL The London International Olive Oil Competition (London IOOC) is a prestigious global event that judges and awards the finest olive oils by a panel of expert judges. |
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Bronze MEDAL Great Taste is a renowned international food and beverage awards program that recognizes and celebrates exceptional products based on taste, with winners receiving star ratings from expert judges. |
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GOLD MEDAL The Anatolian International Olive Oil Competition (Anatolian IOOC) is a global event that honors high-quality olive oils from around the world, with awards given based on rigorous evaluations by expert judges. |
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GOLD MEDAL The New York International Olive Oil Competition (NYIOOC) is one of the largest and most respected olive oil competitions in the world, where top quality olive oils are judged and awarded by a panel of international experts. |
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GOLD MEDAL The Athena International Olive Oil Competition is an annual competition that recognizes the finest olive oils from around the world, with awards based on expert evaluations of quality and taste. |
Extra Vierge Olijfolie
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