Corinto - BIO - Greek Extra Virgin Olive Oil - 5 liter tin
Corinto - BIO - Greek Extra Virgin Olive Oil - 5 liter tin
Organic extra virgin olive oil from 100% Manaki olives. Early harvest, intense in flavor and rich in antioxidants and polyphenols
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Polyfenolen: 448 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Zuurgraad: 0,38% (maximaal toegestaan voor EVOO: 0,8%)
Corinto Bio Extra Virgin Olive Oil - 5-liter tin is a premium organic olive oil, made from 100% Manaki olives from an early harvest.
Picking the olives early in the season results in a more intense and robust olive oil with a higher content of natural antioxidants and polyphenols. This leads to a richer flavor profile and a distinct character — ideal for both daily use and professional kitchens.
🌿 Product Details
- Content: 5-liter tin
- Variety: 100% Manaki (single varietal)
- Type: Organically certified (Bio)
- Harvest: Early harvest
- Acidity: 0.2% – 0.3%
- Extraction: Cold-pressed
- Color: Deep green with golden reflections
- Aroma: Green herbs, citrus, fresh leaves
- Taste: Intense, slightly bitter with a spicy finish
The oil is cold extracted to fully preserve all nutrients, aromas, and healthy properties. The organic certification guarantees production without pesticides or chemical agents, with respect for nature and tradition.
The taste is vibrant and powerful, with clear notes of green herbs, fresh leaves, and citrus, followed by a slight bitterness and a pungent, peppery finish.
Perfect as a finishing oil and suitable for bulk use thanks to its practical 5-liter tin.
Harvest details
Harvest details
The olives are harvested by hand early in the season (early harvest)when the polyphenol content is at its highest.
- 2025/2026 -
- Variety: 100% Manaki (single varietal)
Tasting notes
Tasting notes
A powerful and vibrant olive oil with a distinct green and fresh character. The nose reveals aromas of freshly cut grass, artichoke, and citrus.
The taste is intense and complex, with a clear bitterness and a typical peppery bite on the finish — characteristic of early harvest olive oil with high polyphenols.
Great with...
Great with...
This intense organic olive oil is ideal as a finishing oil:
- Green salads
- Grilled vegetables
- Bruschetta & fresh bread
- Grilled fish
- Chicken and lean meat
- Mediterranean dishes
Just a few drops are enough for maximum impact.
Awards
Awards
Voor deze specifieke bio-lijn zijn geen afzonderlijke wedstrijdprijzen vermeld. De kwaliteit wordt geborgd via onafhankelijke analyse en certificering:
- Biologisch gecertificeerd, teelt zonder pesticiden
- Onafhankelijke laboratoriumanalyse per oogst (Che.Ma Laboratories, Griekenland)
- Sensorische keuring door een erkend proefpanel: 0,0 gebreken
- Productie volgens ISO 22000 en HACCP
Producer
Producer
Corinto is a family business from Corinth, Greece, with over 100 years of experience in producing high-quality olive oil. Its organic line is produced with respect for nature, biodiversity, and traditional farming methods.
Production meets strict quality and food safety standards (ISO 22000 & HACCP), with full traceability from grove to bottle.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Corinto
Corinto maakt Griekse extra vierge olijfolie van de verfijnde Manaki-olijf uit de Peloponnesos — een zeldzame single varietal met een zacht, elegant karakter. De olijven worden vroeg geoogst, met de hand geplukt en koud geperst. Naast de klassieke Manaki produceert Corinto ook high-phenolic oliën met officieel gecertificeerde EU-gezondheidsclaim.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.