Corinto - Greek Extra Virgin Olive Oil
Corinto - Greek Extra Virgin Olive Oil
Premium Greek extra virgin olive oil from 100% Manaki olives. Smooth, aromatic and cold-pressed. Perfect for cooking and finishing dishes.
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Zuurgraad: 0,32% (maximaal toegestaan voor EVOO: 0,8%)
Corinto Extra Virgin Olive Oil is a premium single varietal olive oil, produced from 100% Manaki olives – a unique Greek variety known for its soft character and refined aroma.
🔎 Product details
- Variety: 100% Manaki (single varietal)
- Acidity: 0.2%
- Color: Deep green to bright yellow with golden highlights
- Aroma: Fresh and fruity with notes of citrus, flowers, and herbs
- Taste: Soft and balanced with a light spiciness
- Extraction: Cold-pressed
- Origin: Greece
💚 Health benefits
Rich in natural antioxidants, healthy fatty acids, and vitamins E and K. This olive oil supports:
- The immune system
- Cholesterol reduction
- Heart health
- Anti-inflammatory action
A valuable addition to a healthy Mediterranean diet.
This olive oil is made from hand-picked olives and cold-extracted to optimally preserve all natural nutrients, antioxidants, and flavors. The result is a perfectly balanced oil with low acidity and an exceptionally smooth finish.
The taste is light and elegant, with subtle notes of citrus, flowers, and fresh herbs, followed by a mild spiciness. Thanks to this profile, this olive oil is particularly versatile in use.
Use Corinto for both cooking and finishing dishes. From a simple dip with bread to salads, grilled fish, meat, pasta, and vegetables – a few drops instantly make a difference.
Harvest details
Harvest details
- 2025/2026
- Variety: 100% Manaki (single varietal)
Tasting notes
Tasting notes
An elegant and refined olive oil with a light fruity character. The nose offers fresh aromas of citrus, green herbs, and soft floral notes.
The taste is mild and balanced, with subtle hints of citrus and almond. The low acidity ensures a soft, round finish with a slight spiciness.
Great with...
Great with...
This versatile olive oil is ideal for both cooking and finishing dishes:
- Fresh bread with sea salt
- Salads and dressings
- Grilled fish and seafood
- Chicken and white meat
- Pasta and risotto
- Grilled vegetables
A few drops are enough to elevate any dish.
Awards
Awards
Currently, there are no specific awards listed for this product.
However, quality is guaranteed by production according to strict standards such as ISO 22000and HACCP, which stands for high food safety and consistent quality.
Producer
Producer
Corinto is a family business from Lechaion (Corinth), Greece, with a tradition of over 100 years in cultivating the Manaki olive. Knowledge and passion accumulated over generations form the basis of every product.
The olive oil is produced from their own olive groves and in collaboration with local growers, with full control over quality and origin being central.
In the modern production facility, work is carried out according to the strictest standards in terms of food safety and quality (ISO 22000 & HACCP). This guarantees consistent taste, purity, and reliability in every batch.
The combination of traditional expertise and modern techniques ensures that Corinto olive oil is not only authentically Greek but also meets the highest international standards.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Corinto
Corinto maakt Griekse extra vierge olijfolie van de verfijnde Manaki-olijf uit de Peloponnesos — een zeldzame single varietal met een zacht, elegant karakter. De olijven worden vroeg geoogst, met de hand geplukt en koud geperst. Naast de klassieke Manaki produceert Corinto ook high-phenolic oliën met officieel gecertificeerde EU-gezondheidsclaim.
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Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.