Cretan Heritage – Krissa
Cretan Heritage – Krissa
Griekse extra vierge olijfolie van 100% Tsounati uit Chania, geproduceerd volgens de Tien Regels van Cretan Heritage. Medium tot hoog fruitig met kruiden en tomatenplant, bekroond als beste olijfolie van Griekenland.
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Polyfenolen: 419 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Krissa means Cretan in the ancient Greek dialect. The name is a tribute to an island where olive oil has been among the most important products since Minoan antiquity, and to the family that has been making this extra virgin olive oil for generations.
The olives are 100% Tsounati, a local Cretan variety from the Chania region that is less well known than Koroneiki but prized for its refinement. In the glass, that gives a medium to highly fruity oil with aromas of fresh herbs and tomato leaf, a pleasant bitterness and a clean, herbaceous finish.
Behind that flavour lies a strict protocol. Cretan Heritage works to ten fixed rules that define every detail: the right harvest moment, transport in clean crates, pressing on the day of picking, temperature control below 27 degrees and rapid filtration. Every batch is analysed chemically and organoleptically before it is bottled.
That approach delivers results. Krissa was awarded a Double Gold and the special prize for best olive oil of Greece at the ATHENA International Olive Oil Competition 2024, and won gold at the Berlin Global Olive Oil Awards 2024.
Use Krissa raw for the best result: over salads, grilled vegetables, grilled fish and meat, or with fresh bread and a pinch of sea salt.
Harvest details
Harvest details
- Harvest date:October 2025
- Country / Region:Crete, Greece
- Olives:Tsounati
- Intensity:7/10
- Aromatic notes:freshly cut grass, artichoke and green herbs.
Tasting notes
Tasting notes
A structured and elegant olive oil with a bright, green fruitiness at its core.
The bitterness and refined sharpness are perfectly balanced and never overpowering.
Aromatic notes of crushed olive leaves and dried Mediterranean herbs unfold subtly, with light accents of almond peel and eucalyptus.
The finish is long, harmonious and unmistakably Cretan – a quiet crescendo of purity and provenance.
Great with...
Great with...
Rauw gebruiken voor het beste resultaat.
- Griekse salade met feta en tomaat
- Gegrilde groenten en aubergine
- Gegrilde vis en zeevruchten
- Peulvruchten en linzensoep
- Vers brood met zeezout
- Gerijpte kazen zoals graviera
Awards
Awards
- 🏆Special Award for Best Olive Oil by Country– ATHENA International Olive Oil Competition 2024
- 🥇Double Gold Quality Award– ATHENA International Olive Oil Competition 2024
- 🥇Gold Quality Award– Berlin GOOA | Global Olive Oil Awards 2024
- 3 Stars – Design & Packaging– Berlin GOOA 2023
- 🥈Silver Quality Award– London International Olive Oil Awards 2022
Producer
Producer
Cretan Heritage represents the rich olive tradition of Crete, where olive oil has been part of daily life for thousands of years. This family-run business produces extra virgin olive oil of exceptional quality, using olives that are carefully grown and cold-pressed shortly after harvest. With a strong focus on authenticity, health and taste, Cretan Heritage brings the essence of the Mediterranean diet to life.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Cretan Heritage
Op Kreta, in de regio Chania, verbouwt de familie Cheretaki al generaties olijven in de duurzame boomgaarden van Kissamos, vlakbij de zee. Cretan Heritage perst vroeg geoogste Tsounati- en Koroneiki-olijven volgens de strenge "Tien Regels" voor premium olijfolieproductie — van teelt tot botteling. Het resultaat: meervoudig bekroonde, polyfenolrijke oliën die de Minoïsche olijftraditie van het eiland voortzetten.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.