Guglielmi - Puglia BIO PGI
Guglielmi - Puglia BIO PGI
Organic extra virgin olive oil from Puglia with IGP certification: an equal blend of Peranzana and Coratina with no less than 587 mg/kg of polyphenols. Medium fruity with soft spicy notes, a rare amount of antioxidants for such an accessible oil.
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Polyfenolen: 587 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Zuurgraad: 0.18% (maximaal toegestaan voor EVOO: 0,8%)
Puglia Bio PGI is an organic extra virgin olive oil with a rare combination: the soft, fruity accessibility of a medium oil and the polyphenol content of a powerhouse. At 587 mg/kg of natural antioxidants, this oil sits well over double the EU threshold for polyphenol-rich olive oil, while remaining surprisingly smooth.
The secret is in the blend: 50% Peranzana and 50% Coratina. The Peranzana brings softness, ripe fruit and a round finish. The Coratina delivers the antioxidants, a fresh herbal edge and just enough pepper to keep things interesting. Together they make an olive oil you can use every day without ever tiring of it.
The olives are organically grown in Puglia and cold pressed under the protected IGP Puglia mark, which guarantees that the entire production takes place within the region. No pesticides, no compromises.
Ideal as a versatile kitchen staple: over salads, grilled vegetables, fish and pasta, or simply with good bread. Anyone who wants to cook healthily without the pronounced bitterness of a robust oil will find the perfect balance here.
Harvest details
Harvest details
- Harvest date:October 2025-2026
- Country / Region:Puglia, Italy
- Olives:Ogliarola
- Intensity:6/10
- Flavor profile:Floral
- Aromatic notes:bitter almond, artichoke, tomato and medicinal herbs
Tasting notes
Tasting notes
An oil that expresses the full territoriality of Puglia at the first taste. The aroma contains notes of bitter almond, artichoke, tomato and medicinal herbs. The taste is medium-intense with hints of fresh almond and delicate jasmine.
Great with...
Great with...
It comes into its own on warm bread, but is also delicious raw on pizza, fish dishes, white meat, game carpaccio and tasty starters.
Awards
Awards
- EVOOLEUM : 92/100
- NYIOOC : Gold
- Berlin Gooa : Platinum
- Bibenda : Gold
- Flos Olei : 95/100
Producer
Producer
Guglielmi, a family-owned estate in Puglia, Italy, has been producing exceptional olive oil for over 60 years. Their dedication to quality and sustainability results in smooth, flavorful oils that reflect the richness of the land and the expertise of generations of olive growers.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Guglielmi
In Andria, Puglia, perst de familie Guglielmi al generaties lang extra vierge olijfolie met het beschermde IGP Puglia-keurmerk. De olijven komen van eigen gaarden en worden dezelfde dag nog koud geperst. Het resultaat: eerlijke, karaktervolle olijfolie voor dagelijks gebruik op topniveau.
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Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.