Origin: Assisi, Umbria (Italy) | Polyphenols: 564 mg/kg | Cultivar: Blend of Leccino & Frantoio

A rare, limited, and hand-numbered 'Limited Edition' from ancient trees gracing the hills of Assisi. Pressed during the very first pick in September when the olives are still green and at their richest.

• Taste Profile: Very powerful and robust with herbaceous notes of freshly cut grass, artichoke, and a refined almond finish. An intense flavor that remains elegantly light.
• Note: This exclusive product is delivered as a single bottle (without outer box).

2. CORINTO – High-Phenolic EVOO

Origin: Nemouta (Olympia), Greece | Polyphenols: 639 mg/kg | Cultivar: Blend of Koroneiki & Nemoutiana

This premium, early-harvest olive oil is a true treat for your vitality. Thanks to its high polyphenol content, this oil is officially certified with a European Health Claim (EU 432/2012) for the protection of blood lipids from oxidative stress.

• Taste Profile: Offers an intense taste experience with fresh fruity aromas, a pleasant bitterness, and a distinctive, sharp peppery finish.
• Perfect for: Finishing salads, grilled fish, sourdough bread, or as a pure daily supplement.

3. FLOR DE ABEJA – Centenarium Premium Organic Picual

Origin: Jaén (Andalusia), Spain | Polyphenols: 705 mg/kg | Cultivar: 100% Organic Picual

An award-winning masterpiece by Nobleza del Sur, globally recognized with a top score of 99/100 points in the prestigious Flos Olei guide. Harvested from ancient organic trees at the exact moment of maximum nutritional value.

• Taste Profile: A true explosion of green aromas such as tomato plant, green olive, freshly cut grass, and a hint of fig tree. The powerful, bitter, and peppery finish is direct proof of the 705 mg/kg of antioxidants.
• Unique Advantage: The Picual olive naturally possesses exceptionally high stability, meaning its healthy properties are optimally preserved for much longer.

Real, medicinal high-polyphenol olive oil should not taste mild or buttery [cite: 3]. The bitterness and the sharp, tingling tickle (which often causes a cough) at the back of your throat are indisputable, scientific evidence of the active, anti-inflammatory substance Oleocanthal.

How to use for maximum results?

• Consume cold only: To fully protect the precious polyphenols, this oil should never be heated.
• As a Daily Ritual: Take 1 to 2 tablespoons every morning on an empty stomach for optimal cellular absorption.
• As a Finishing Touch: Drizzle cold over your dishes, soups, salads, or grilled vegetables just before serving.