LeFerre - Multivarietal
LeFerre - Multivarietal
Italiaanse extra vierge olijfolie uit Puglia, een blend van vier autochtone olijfrassen: Leccino, Ogliarola, Frantoio en Coratina. Fruitig en perfect in balans met een subtiele bitterheid en aangename pittige afdronk, gemaakt voor dagelijks gebruik.
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Zuurgraad: 0,21% (maximaal toegestaan voor EVOO: 0,8%)
LeFerre Italian Extra Virgin Olive Oil – Intense & Perfectly Balanced
Experience the pure essence of Italy with LeFerre Extra Virgin Olive Oil. This high-quality olive oil, originating from Puglia, is a masterful blend of four olive varieties: Leccino, Ogliarola, Frantoio, and Coratina. The result is an intensely fruity, yet perfectly balanced flavor with subtle bitterness and a pleasant spicy finish.
| Variety | Leccino, Ogliarola, Frantoio and Coratina |
| Fruity | Medium - Delicate |
| Production Area | Puglia, Italy |
| Harvest Year | 2025/2026 |
| Acidity | 0.21 |
| Technical Sheet & Lab Report | View PDF |
Harvest details
Harvest details
- Harvest date:October 2025
- Country / Region:Puglia, Italy
- Olives:Leccino, Ogliarola, Frantoio and Coratina
- Intensity:5/10
- Flavor profile:Floral
- Aromatic notes:Pine needle, Infusion of aromatic herbs
Tasting notes
Tasting notes
A green oil with golden reflections, and aromas of fresh grass, artichoke and tomato. The medium-intense taste is characterized by the typical bitter and spicy notes of the Coratina olive, making it a powerful but well-balanced oil
Great with...
Great with...
Ideal for many preparations, both to season at the table and to use in the kitchen as a base. It gives taste with its unmistakable balance.
Awards
Awards
The 2025 edition ofOils of Italy, the guide ofGambero Redwhich has been promoting the best of Italy's "green gold" for 15 years, is now available in bookstores.
The𝗠𝘂𝗹𝘁𝗶𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹𝗲extra virgin olive oil fromThe Ferrywins the covetedThree Leaves, the highest award for oils considered (*) “exceptional and exciting”.
The𝗠𝘂𝗹𝘁𝗶𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹𝗲, which was listed in the prestigious guide for many years withTwo Red Leavesas “an excellent oil with a good price-quality ratio”, this year it reaches the top and enters the Olympus of olive oils.
Honorable and grateful.
Producer
Producer
LeFerre:Based in Puglia, Italy, Le Ferre offers a fresh take on the Italian olive oil tradition. With a focus on quality, innovation, and terroir, their extra virgin olive oils bring bold flavors, versatility, and the soul of the Mediterranean to any kitchen.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Le Ferre
Le Ferre perst olijfolie in Castellaneta, Puglia, waar de familie de multivarietale traditie van de streek voortzet. Lokale olijfsoorten worden direct na de oogst in de eigen moderne molen verwerkt, wat zorgt voor een zachte, evenwichtige olie met een uitstekende prijs-kwaliteitverhouding.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.