Marina Palusci
Marina Palusci – Alchimia
Marina Palusci – Alchimia
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Alchimia is Marina Palusci's late harvest: a monocultivar of 100% Leccio del Corno, picked at the end of November when the variety shows its naturally sweet, aromatic character at its most fragrant. 668 mg/kg polyphenols with an acidity of 0.28%.
The grove lies on clay and limestone soil at 278 metres altitude in Pianella, Abruzzo, and is around forty years old. Cold extraction and natural decanting under inert gas keep the floral aroma fully intact.
Taste
Golden yellow with green reflections. On the nose lightly fruity and distinctly floral: yellow and red flowers, chamomile, wisteria, ripe almond and aromatic herbs, with notes of apricot, ripe apple and tropical fruit and a light hint of ripe tomato at the close. On the palate delicate and harmonious, with a soft bitterness and pungency that neatly follow the floral nose.
Use
Raw on fine dishes: soft cheeses and burrata, delicate fish and shellfish, raw meat carpaccio, mushroom salads and pasta. Even over ice cream, the natural sweetness comes beautifully into its own.
Harvest Details
Harvest Details
- Oogstdatum: eind november 2025 (late oogst)
- Land / Regio: Pianella, Abruzzo, Italië
- Olijven: 100% Leccio del Corno
- Leeftijd olijfgaard: circa 40 jaar
- Hoogte / bodem: 278 m, klei- en kalkhoudend, noordoostelijke ligging
- Polyfenolen: 668 mg/kg
- Zuurgraad: 0,28%
- Intensiteit: 6/10
- Inhoud: 500 ml
Tasting notes
Tasting notes
Alchimia – 100% Leccio del Corno, late oogst
- Kleur: goudgeel met groene reflecties
- Geur: licht fruitig en uitgesproken floraal — kamille, blauweregen, gele en rode bloemen, abrikoos, rijpe appel, tropisch fruit, rijpe amandel
- Smaak: delicaat en harmonieus, zonder invasieve tonen
- Afdronk: zacht bitter en licht pittig, lang en fijn
- Intensiteit: medium (3/5)
Combinations
Combinations
Rauw op delicate gerechten, waar de bloemige zoetheid alle ruimte krijgt.
- Zachte kazen en burrata
- Rauwe vis, schaal- en schelpdieren
- Carpaccio van rauw vlees
- Paddenstoelensalades
- Pasta en fruitsalades
- Roomijs
Prices
Prices
Producer
Producer
Marina Palusci teelt al eeuwenlang olijfbomen in Pianella, in de regio Abruzzo. Het domein is gespecialiseerd in de inheemse Dritta-olijf, goed voor zo'n 90% van de productie, aangevuld met andere lokale variëteiten. Traditionele handpluk en moderne koude extractie gaan hier hand in hand: de olijven worden binnen twaalf uur na de oogst geperst, wat elke partij zijn frisheid en smaak geeft.
Delivery
Delivery
- Delivery within 1–3 business days.
- Free shipping within the Netherlands for orders over €49.90.
- For orders under €49.90, shipping costs are €4.90
Deel
Extra Virgin Olive Oil
At Olijfoliemarkt.nl we proudly offer extra virgin olive oil of the highest quality. This means olive oil from the first (cold) pressing, unprocessed and unrefined. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece and Turkey. This way you are assured of olive oil with excellent nutritional values, a clear origin and an authentic, rich taste.
IN CASE YOU WERE WONDERING
Frequently Asked Questions
What is extra virgin olive oil?
Extra virgin olive oil is olive oil from the first (cold) pressing of the olives, without processing or refining. It offers the highest quality, with the best taste, nutritional value and healthy fats.
What is the best way to store olive oil?
Store olive oil in a cool, dark place away from direct sunlight and heat. A closed bottle will stay fresh longer. Avoid the refrigerator, as this can make the oil cloudy.
What is the shelf life of olive oil?
The shelf life of olive oil varies, but generally it is about 18 to 24 months after harvest. Always check the date on the bottle for the best quality.
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The choice depends on your taste and use. Lighter olive oils are ideal for cooking, while stronger oils are perfect for drizzling on salads or pasta. Our experts are happy to help you find the best olive oil for your needs.
Where does the olive oil come from?
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What does 'award-winning' on my olive oil mean?
Our olive oils, which carry the term 'award-winning', have won prestigious prizes at international olive oil competitions. This means that they are recognized for their exceptional quality and taste.
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