Nobleza Del Sur
NOBLEZA DEL SUR - EARLY HARVEST – Organic Night
NOBLEZA DEL SUR - EARLY HARVEST – Organic Night
⚲ Spain Castle, Jaen
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Variety: Multi-varietal
Color: Green
Fruity: Medium – High
Production area: Various selected olive groves (Jaén – Spain)
ECO-NIGHT
Represented by THE BUTTERFLY , which pollinates the flowers that open at night. It is an indicator of the environmental quality of our crops. Climate change and the use of pesticides and insecticides are putting butterflies at risk of extinction.
Tasting notes:
Fruity, sweet and harmonious oil. Complex in nuances with green, fruity notes and aromas reminiscent of the plants that grow in our olive groves.
Preparation:
Cold extraction.
Maximum 4 hours after harvesting the olives.
From 10 to 14 kg of olives to obtain 1L of oil.
Acidity: 0.1º
Packaging: 500 ml
Storage advice: Store in a cool place, protected from light and heat.
Usage:
"ECO-NIGHT" olive juice has a wide range of applications for:
- Fish, meat and all kinds of preparations.
- It has a wide range of applications, both raw and in the preparation of dishes.
Properties
| Contents | 500ml |
| Producer | Nobleza del Sur |
| Variety | Arbequina + Picual |
| Origin | Jaen, Spain |
| Harvest season | 24/25 |
| Harvest method | Manual picking |
| Fruiting | 5/10 Medium |
| Acidity | 0.1 |
|
Polyphenols |
395 Mg/Kg |
Prices
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99/100 Points The Flos Olei Award is one of the most prestigious and recognized awards in the olive oil industry. |
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Golden Prize The Olive Japan Award is an international award for the highest quality extra virgin olive oil, based on taste, aroma and overall excellence. |
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EXTRA GOLD MEDAL The Premio BIOL is an international award that recognizes the best organic extra virgin olive oil in the world.
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THE BEST EXTRA VIRGIN OLIVE OIL The Leone di Oro (Golden Lion) is a prestigious Italian award given to the best extra virgin olive oils, recognising exceptional quality, taste and production standards.
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Extra Vierge Olijfolie
Bij Olijfoliemarkt.nl bieden we trots extra vierge olijfolie van de hoogste kwaliteit aan. Dit betekent olijfolie van de eerste (koude) persing, onbewerkt en ongeraffineerd. Onze oliën worden zorgvuldig geselecteerd en vaak geproduceerd door traditionele familiebedrijven in olijfolieregio’s zoals Spanje, Italië, Griekenland en Turkije. Zo ben je verzekerd van olijfolie met uitstekende voedingswaarden, een duidelijke herkomst en een authentieke, rijke smaak.