Etruna – Intense Organic
Etruna – Intense Organic
Ons eigen huismerk in gelimiteerde oplage: biologische Leccino en Frantoio uit Colli Assisi, eind september met de hand geoogst en binnen enkele uren koudgeperst. Diepgroen, peperig en intens, beschikbaar tot de volgende oogst.
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Polyfenolen: 564 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Zuurgraad: 0,23 % (maximaal toegestaan voor EVOO: 0,8%)
ETRUNA Intense BIO is the limited top edition of our own house brand. The oil is produced only once a year, in a limited run, and is available until the next harvest.
In the hills of Colli Assisi, organic Leccino and Frantoio olives are hand-picked at the end of September, while still intensely green and at their most concentrated in flavour. Within a few hours they go to the cold press. That early harvest costs yield, but delivers exceptional concentration.
The result is a deep green extra virgin olive oil with pronounced aromas of freshly cut grass, artichoke and green almond. The flavour is intensely peppery and pungent, yet stays perfectly balanced and strikingly elegant. The polyphenol content is more than double the EU threshold for polyphenol-rich olive oil, which also explains the characteristic tingle in the throat. The oil won gold at the Amsterdam International Olive Oil Competition 2025 and bronze in 2026.
Use it raw, where its character counts: over bruschetta, grilled vegetables, legumes, red meat and hearty salads. Once it's gone, it's gone, until the next harvest.
Harvest details
Harvest details
Etruna - Intense
- Harvest date:September 2025
- Country / Region:Umbria, Italy
- Olives:Leccino and Frantoio
- Intensity:8/10
- Flavor profile:Floral
- Aromatic notes:fresh grass, artichoke and tomato
Etruna - Regular
- Harvest date:October 2025
- Country / Region:Umbria, Italy
- Olives:Leccino and Frantoio and Moraiolo
- Intensity:7/10
- Flavor profile:Floral
- Aromatic notes:fresh grass, artichoke and tomato
Tasting notes
Tasting notes
ETRUNA Intense BiO – Early Harvest
Deep green oil with distinct aromas of freshly mown grass, artichoke and almond.
Powerful, robust and aromatic with a slightly bitter note, but remains surprisingly balanced in any dish.
Rich in polyphenols and natural antioxidants – an elixir of health and taste.
ETRUNA Regular – First Harvest
Golden-green oil with a soft fruity profile and subtle notes of almond, herbs and fresh grass.
The blend of Leccino, Frantoio and Moraiolo provides an elegant balance between freshness and round softness.
Delicate and versatile – ideal for everyday use and refined dishes.
Great with...
Great with...
ETRUNA Intense BiO
For lovers of strong and distinctive flavours.
Perfect to combine with:
- Grilled meat and game dishes
- Smoked or grilled fish (such as tuna or salmon)
- Rich soups and stews
- Spicy salads with arugula, tomato and pecorino
- Toasted bread with tomato or artichoke cream
An idealfinishing touchfor dishes that require character and intensity.
ETRUNA Regular
Soft, fruity and harmonious – ideal for everyday use.
Delicious with:
- Fresh salads and grilled vegetables
- Pasta, risotto and light meat dishes
- White fish or chicken
- Mozzarella, burrata and mild cheeses
- Fresh bread with a hint of sea salt
A versatile olive oil that refines any dish without being overpowering.
Awards
Awards
Amsterdam IOOC- Gold
Producer
Producer
Olio del Bianco – Umbria, Italy
The Del Bianco brothers: a return to the origins
Olio del Bianco is a family business from the heart of Umbria, founded by the brothersThe White, who decided to combine their professional experience and passion in a return to their roots. Without guarantees, but with boundless enthusiasm, they chose a new path—one that combines agriculture, sustainability, and tradition.
Their vision is clear:agriculture that is ecologically, economically and socially sustainable, contributes significantly to the well-being of people and nature.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Etruna
ETRUNA is het eigen huismerk van Olijfoliemarkt.nl, geboren uit de vraag: wat als we zelf bepalen wanneer er geoogst wordt? In de heuvels van Colli Assisi, in het hart van Umbrië, worden Leccino-, Frantoio- en Moraiolo-olijven met de hand geplukt en binnen enkele uren koudgeperst. Twee oogstmomenten, één herkomst: de vroeg geoogste Intense BIO uit september, krachtig en polyfenolrijk, en de klassieke Regular uit oktober, elegant en toegankelijk. Beide werden bekroond op de Amsterdam International Olive Oil Competition.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.