Olio Quattrociocchi – Olivastro
Olio Quattrociocchi – Olivastro
Quattrociocchi Olivastro is an award-winning extra virgin olive oil with an intensely fruity character and notes of tomato, fresh herbs, and green vegetables. The powerful bitterness and peppery finish make this oil perfect as a finishing oil for meat, fish, vegetables, and cheeses.
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Polyfenolen: 650 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Zuurgraad: 0.15% (maximaal toegestaan voor EVOO: 0,8%)
Olivastro by Quattrociocchi is a powerful and refined extra virgin olive oil with a distinct character and exceptional quality.
In the glass, this oil displays a deep green color. The aroma is intense and layered, with fruity notes of semi-ripe tomato, banana, and white apple, complemented by fresh herbal accents of basil, mint, and parsley. On the palate, the oil is full-bodied and elegant, with nuances of lettuce and celery, followed by a distinct bitterness and a powerful, peppery finish.
Awards
- Hall of Fame – Olivastro (score 100/100)
- BIOL 2026 – Extra Gold Medal
- Sol di Bronzo 2026
This olive oil is ideal for lovers of pronounced flavors and is perfect as a finishing oil.
Perfect with:
octopus, tuna carpaccio, grilled mushrooms, artichoke salads, lentil puree, pasta with sausage, gratinated fish, grilled lamb, steak tartare, and semi-aged cheeses.
Cold extracted and produced according to the highest quality standards, Olivastro symbolizes Quattrociocchi's craftsmanship.
Harvest details
Harvest details
Tasting notes
Tasting notes
Great with...
Great with...
Awards
Awards
Producer
Producer
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Quattrociocchi
In Alatri, Lazio, produceert het familiebedrijf Quattrociocchi biologische extra vierge olijfolie die tot de absolute wereldtop behoort. Vlaggenschip Olivastro — gemaakt van de lokale Itrana-olijf — behaalde een perfecte score van 100/100 en een plek in de Hall of Fame, naast onderscheidingen als de BIOL Extra Gold Medal. Koud geëxtraheerd, krachtig en verfijnd: het vakmanschap van Quattrociocchi in elke fles.
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Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.