Oro Bailen-Picual
Oro Bailen-Picual
De Italiaanse Frantoio-olijf, geteeld in Spaanse olijfgaarden en koudgeperst door Oro Bailén. Complex en elegant met groene appel, kiwi, verse amandel en pijnboompitten, met een verfijnde, licht balsamieke afdronk.
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Oro Bailén Frantoio Premium Extra Virgin Olive Oil - 500ml
Discover the striking complexity of authentic Frantoio olives—where a fresh burst of green apple and kiwi dances with the nutty elegance of almonds and pine nuts, rounded off with a refined balsamic touch.
What makes Oro Bailén Frantoio unique
This outstanding Frantoio olive oil showcases the legendary Italian Frantoio variety grown in Spanish groves, cold pressed to preserve its intricate layers of flavour. This gourmet extra virgin olive oil combines the best of Italian olive genetics with traditional Spanish cultivation techniques for an unrivalled tasting experience.
| Variety | 100% Frantoio |
| Fruitiness | Medium-high intensity with green olive and ripe fruit notes |
| Production area | Andalusia, Spain |
| Harvest year | 2025/2026 |
| Aroma | Green apple, kiwi, fresh almond, pine nuts |
Harvest details
Harvest details
- Harvest date:October 2024
- Country / Region:Jaen, Spain
- Olives:Picual
- Intensity:6/10
- Aromatic notes:grass leafs, fig, tomato.
Tasting notes
Tasting notes
With a bright, glossy green colour and an intense fruitiness, this oil offers a unique taste experience. In the mouth it is full, well-structured and wonderfully balanced. The aftertaste is slightly peppery and almondy, which makes for a refined and elegant experience.
Great with...
Great with...
- 🥗 Fresh salads & roasted vegetables
- 🥩 Grilled meat & fish
- 🧀 Old cheeses & tapas
- 🍕 Pizzas & Mediterranean dishes
- 🍲 Soups & stews
Awards
Awards
Producer
Producer
Gold Bailenis one of Spain’s most celebrated olive oil producers, known for their early harvested oils with an intense green fruitiness and exceptional balance. Made with precision and care in Jaén, their oils are a true expression of quality, freshness and Mediterranean excellence.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
IN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.