• Oro Bailén – Proefset 4x100ml
  • Oro Bailén Proefset – 4x100ml Picual, Arbequina, Hojiblanca & Frantoio Oro Bailén
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Oro Bailén

Oro Bailén – Tasting Set 4x100ml

Oro Bailén – Tasting Set 4x100ml

Proefset met vier oliën van Oro Bailén uit Jaén: Picual, Arbequina, Hojiblanca en Frantoio, elk in 100 ml. Zelfde finca, zelfde vroege oogst, alleen het olijfras verschilt — de makkelijkste manier om te ontdekken welke stijl olijfolie bij jou past.

€24,90
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Size
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
Cadeaubericht
100% authentieke EVOO 100% authentiek Gratis verzending vanaf €80 Gratis v.a. €80 14 dagen bedenktijd 14 dagen retour
EMPTY DOM REMOVE PROTECTOR
Intensiteit Licht tot intens (2–6 / 10)
Oogstdatum November 2025 (Vroege oogst)
Herkomst Jaén, Spain
Olijfrassen Picual, Arbequina, Hojiblanca, Frantoio
Onderscheidingen
Wereldbeste olijfoliemolen 2025 Flos Olei 99/100

Four olive varieties, one family estate in Jaén. With this tasting set you discover the full flavour universe of Oro Bailén in handy 100 ml bottles — ideal for tasting side by side, or as a gift for anyone who loves good olive oil.

All four oils come from the same family estate in Villanueva de la Reina, in the heart of Andalusia. Same early harvest, same cold pressing within a few hours of picking — only the olive variety differs. So you taste exactly what the variety does to an oil.

What's inside

  • Picual (100 ml) — the classic from Jaén. Powerful and herbaceous, with tomato leaf, a green bitterness and a peppery finish. The most robust of the four.
  • Arbequina (100 ml) — the refined counterpart. Soft, fruity and lightly sweet, with notes of apple and almond. Approachable for everyone.
  • Hojiblanca (100 ml) — the most balanced. Grass and artichoke, a fine bitterness and a clean, lightly peppery finish.
  • Frantoio (100 ml) — a Tuscan olive variety, grown on Andalusian soil. Elegant and herbaceous, with a recognisably green touch.

How to taste them side by side

Start with the softest and work towards the most powerful: Arbequina → Frantoio → Hojiblanca → Picual. Pour a little into a small glass, warm it with your hand, smell first and then take a small sip. A piece of white bread or apple in between cleanses your palate.

Why Oro Bailén

The mill of the Gálvez González family has ranked among the international elite for years and was named the best olive oil mill in the world in 2025. The oils consistently rank high in the World's Best Olive Oils list.

Practical

  • Contents: 4 x 100 ml (400 ml in total)
  • Category: extra virgin olive oil
  • Origin: Jaén, Andalusia, Spain
  • Storage: dark, dry and at room temperature — not in the fridge and not next to the stove
  • Use: raw on salad, bread, grilled vegetables, fish or soup, so the aromas stay intact

Not sure which oil suits you? Then this is the easiest way to find out. Once you know your favourite after tasting, you can buy it in 250 ml or 500 ml.

Harvest details

  • Oogstdatum: November 2025 (vroege oogst)
  • Land / Regio: Jaén, Andalusië, Spanje
  • Olijven: Picual, Arbequina, Hojiblanca, Frantoio
  • Inhoud: 4 x 100 ml (400 ml totaal)
  • Intensiteit: 2/10 tot 6/10
  • Proefvolgorde: Arbequina, Frantoio, Hojiblanca, Picual

Tasting notes

Vier stijlen naast elkaar, van zacht naar krachtig. Arbequina is zacht en fruitig, met appel en amandel. Frantoio is elegant en kruidig met een groene toets. Hojiblanca is evenwichtig, met gras, artisjok en een fijne bitter. Picual is de krachtigste: tomatenblad, groene bitter en een peperige afdronk.

Great with...

  • 🥗 Arbequina bij verse salades, vis en desserts
  • 🍅 Frantoio bij tomaten, mozzarella en pasta
  • 🧀 Hojiblanca bij oude kazen, tapas en geroosterde groenten
  • 🥩 Picual bij gegrild vlees, soepen en stevig brood
  • 🍽️ Alle vier het lekkerst rauw gebruikt, niet verhit

Awards

  • 🥇 Wereldbeste olijfoliemolen 2025
  • 🥇 99/100 punten – Flos Olei
  • 🥇 Gouden medaille – Olive Japan & Los Angeles IOOC
  • 🥇 Winnaar London, New York & Athena Olive Oil Competitions

Producer

Oro Bailén is een van de meest gevierde olijfolieproducenten van Spanje, bekend om hun vroeg geoogste oliën met een intense groene fruitigheid en uitzonderlijke balans. Met precisie en zorg gemaakt in Jaén, zijn hun oliën een ware uiting van kwaliteit, versheid en mediterrane uitmuntendheid.

Delivery & returns

  • Delivery within 1–4 business days.
  • Netherlands: free shipping from €70 (otherwise €6.99).
  • Belgium & Germany: shipping costs €8.45, free from €85.
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Gemaakt voor jou door

Oro Bailén

In het hart van Jaén, Andalusië, produceert familiebedrijf Oro Bailén enkele van de meest bekroonde olijfoliën ter wereld. De Picual- en Arbequina-olijven worden op het perfecte moment geoogst en binnen enkele uren koud geperst, wat zorgt voor een uitzonderlijke frisheid en intensiteit. Oro Bailén staat jaar na jaar in de wereldtop van extra vierge olijfolie.

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IN CASE YOU WERE WONDERING

Frequently Asked Questions

What is the best olive oil to buy?

The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.

What is polyphenol-rich olive oil and why is it healthy?

Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.

Is an olive oil shot every morning healthy?

A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.

How many polyphenols should good olive oil contain?

Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.

Is extra virgin olive oil healthy?

Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.

Can you bake with extra virgin olive oil?

Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.

What is the best Italian olive oil?

The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.

How can I contact you?

You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.

Do you offer gifts or gift wrapping?

Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.

Extra Virgin Olive Oil

At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.