Del Bianco – Plinio Il Giovane
Del Bianco – Plinio Il Giovane
Gelimiteerde extra vergine olijfolie van de allereerste septemberoogst, geplukt van eeuwenoude olijfbomen in de heuvels van Assisi. Een blend van Leccino en Frantoio met 564 mg/kg polyfenolen: intens groen, krachtig en peperig, in een genummerde editie.
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Polyfenolen: 564 mg/kg (supermarktolijfolie bevat doorgaans 50-150)
Zuurgraad: 0,23 % (maximaal toegestaan voor EVOO: 0,8%)
Extra Virgin Olive Oil from the Very First Harvest
Plinio Il Giovane is a limited-edition extra virgin olive oil from the very first harvest of the season. The olives are picked in early September, while still young and green, from centuries-old trees in the hills around Assisi. That early picking yields less oil per tree, but oil with the highest concentration of aromas and antioxidants.
The blend consists of Leccino and Frantoio, two classic Umbrian cultivars. In the glass, the colour is intense green. The aroma is powerful and vegetal, with freshly cut grass, artichoke and almond. The flavour is pronounced and peppery, yet stays light enough to keep a dish in balance rather than overpower it.
With 564 mg/kg polyphenols, this oil is well over double the EU threshold for polyphenol-rich olive oil. That value also explains the characteristic tingle at the back of the throat, the proof of a fresh, early-harvested oil.
Each bottle comes from a numbered, limited edition of 0.5 litres and is supplied without a box. Use it raw, where its character shows best: over toasted bread, soups, legumes, grilled vegetables and red meat.
Flavour Profile
- Colour: Intense green
- Aroma: Very powerful and robust with vegetal notes
- Flavour: Freshly cut grass, artichoke and almond
- Character: Intense flavour that nonetheless stays light and keeps every dish perfectly in balance
Limited Edition
Supplied in a special 0.5-litre presentation in a limited and numbered edition. The undisputed star of every dish.
Harvest details
Harvest details
- Harvest date:September 2025-2026
- Country / Region:Umbria, Italy
- Olives:Leccino and Frantoio
- Intensity:8/10
- Flavor profile:Floral and pepper
Tasting notes
Tasting notes
Kleur: intens groen, licht troebel door de jonge oogst.
Geur: krachtig en plantaardig, met vers gemaaid gras, artisjokblad en groene amandel.
Smaak: vol en levendig, met tonen van rucola en groene tomaat.
Afdronk: uitgesproken bitter en peperig, lang aanhoudend. Die peper achter in de keel komt van het hoge polyfenolgehalte (564 mg/kg).
Intensiteit: intens (5/5).
Great with...
Great with...
- Geroosterd brood met zeezout, zonder verdere toevoegingen
- Peulvruchtensoepen: linzen, kikkererwten, witte bonen
- Gegrilde groenten, vooral artisjok, courgette en paprika
- Rood vlees, tagliata en carpaccio
- Gerijpte kazen zoals pecorino en oude Parmigiano
- Als finishing oil over pasta of risotto, altijd rauw toegevoegd
Awards
Awards
Amsterdam IOOC 2025: GOLD
Producer
Producer
Olio del Bianco :Authentic Extra Virgin Olive Oil from Assisi
Olio del Bianco comes from the hills of Assisi in Umbria, a region renowned for its DOP-certified olive oil. The olive groves, planted by order of the Pope in the 16th century, still form the basis of this high-quality oil. Del Bianco controls the entire production process, from harvest to bottling, ensuring the quality, sustainability, and authentic taste of Assisi.
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Olio del Bianco
Op de eeuwenoude heuvels van Assisi, Umbrië, perst de familie Del Bianco extra vergine olijfolie van de traditionele Umbrische variëteiten Leccino, Frantoio en Moraiolo. De allereerste oogst van september wordt gebotteld in gelimiteerde, genummerde edities — krachtige, polyfenolrijke oliën met het complexe aromatische profiel waar Umbrië om bekendstaat.
Alle productenIN CASE YOU WERE WONDERING
Frequently Asked Questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket olive oil typically contains only 50-150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot—one tablespoon of extra virgin olive oil on an empty stomach—is a simple way to get polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests such as our Coratina exceed 700 mg/kg. In comparison, regular supermarket oil often only contains 50–150 mg/kg. You can find each lab result on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is among the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest — that way, the nutrients are maximally preserved.
Can you bake with extra virgin olive oil?
Yes, baking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal baking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust top oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oils come from small producers who press within hours of harvesting — from regions such as Puglia, Umbria, Abruzzo, and Sicily. Think of single-cultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range exclusively consists of these types of award-winning Italian oils.
How can I contact you?
You can reach us by email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to help you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxury gift for friends, family or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unrefined and untreated. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, clear origin, and an authentic, rich taste.