Puglia Tasting Set – Coratina, Ogliarola & Peranzana (3x100ml)
Puglia Tasting Set – Coratina, Ogliarola & Peranzana (3x100ml)
Couldn't load pickup availability
Discover the essence of Puglia with this exclusive tasting set from Olio Mimì. Three distinctive extra virgin olive oils, each made from a unique indigenous olive variety: Coratina, Ogliarola, and Peranzana.
Perfect for tasting, comparing, or as a gift.
Contents: 3 x 100ml
- Ogliarola – Light and elegant with notes of almond and freshly cut grass. Softly bitter and slightly spicy, beautifully balanced.
- Peranzana – Medium fruity with fresh notes of green apple and tomato, complemented by artichoke and almond. Harmonious with a subtle bite.
- Coratina – Intense and powerful with pronounced notes of leafy greens, artichoke, and wild chicory. Strongly bitter and spicy, for the true connoisseur.
Ideal with salads, fish dishes, bruschetta, or for pure tasting.
Who is this set for?
Who is this set for?
As a gift. An award-winning Italian olive oil set makes an impression on food lovers, as a housewarming, Christmas, or thank-you gift. Stylishly packaged and with a story: each bottle comes from a single olive variety from Puglia.
For a tasting. Organize your own olive oil tasting with friends. Pour the three oils side-by-side with fresh bread and taste the difference between the varieties.
For the home cook. Three styles mean always having the right oil for the dish: the robust for bruschetta and grilled meat, the mild for salads and fish, the balanced for daily use.
Awards
Awards
Producer
Producer
Delivery & returns
Delivery & returns
- Delivery within 1–4 business days.
- Netherlands: free shipping from €70 (otherwise €6.99).
- Belgium & Germany: shipping costs €8.45, free from €85.
Deel
Gemaakt voor jou door
Olio Mimì
In het hart van Puglia, tussen eeuwenoude olijfgaarden, maakt Olio Mimì extra vierge olijfolie van één enkele olijfsoort per fles — Coratina, Ogliarola en Peranzana. De olijven worden binnen enkele uren na de oogst koud geperst, waardoor smaak en polyfenolen maximaal behouden blijven. Deze toewijding leverde bekroningen op van toonaangevende gidsen als Bibenda en Flos Olei.
Alle productenIN CASE YOU WERE WONDERING
Frequently asked questions
What is the best olive oil to buy?
The best olive oil to buy is an extra virgin olive oil from a single harvest, with a known harvest date and an independent lab result. Pay attention to polyphenol content, acidity (below 0.8%), and origin. At Olijfolie Markt, you will find only award-winning oils, directly from Italian producers — from delicate to robust.
What is polyphenol-rich olive oil and why is it healthy?
Polyphenol-rich olive oil is extra virgin olive oil with a high content of natural antioxidants (polyphenols). According to the EU, olive oil may officially be called "polyphenol-rich" from 250 mg/kg; supermarket oil typically contains only 50–150 mg/kg. Polyphenols contribute to the protection of blood lipids from oxidative stress. View our high-intensity olive oils with 500+ mg/kg.
Is an olive oil shot every morning healthy?
A daily olive oil shot — one tablespoon of extra virgin olive oil on an empty stomach — is a simple way to consume polyphenols and healthy monounsaturated fats. For this, choose a polyphenol-rich, robust oil: the more peppery the finish, the more antioxidants. Our robust oils are most suitable for this.
How many polyphenols should good olive oil contain?
Good extra virgin olive oil contains at least 250 mg/kg of polyphenols — the EU threshold for the designation "rich in polyphenols". Premium oils reach 300–500 mg/kg, and exceptional harvests like our Coratina exceed 700 mg/kg. In comparison, ordinary supermarket olive oil often only contains 50–150 mg/kg. You can find all lab results on our product pages.
Is extra virgin olive oil healthy?
Yes, extra virgin olive oil is one of the healthiest fats available. It is rich in monounsaturated fatty acids and polyphenols, which contribute to a healthy heart and healthy blood lipid levels. It is a cornerstone of the Mediterranean diet. Important: choose unrefined, cold-pressed oil from a recent harvest – this ensures maximum nutrient retention.
Can you bake with extra virgin olive oil?
Yes, cooking with extra virgin olive oil is perfectly fine. Its smoke point (around 190–210°C) is above normal cooking and frying temperatures, and the polyphenols actually make the oil more stable when heated than many other vegetable oils. For daily cooking, a medium oil is ideal; save your robust, top-quality oil for cold applications.
What is the best Italian olive oil?
The best Italian olive oil comes from small producers who press within hours of harvesting — from regions like Puglia, Umbria, Abruzzo, and Sicily. Think of monocultivar oils from Coratina or Ogliarola olives, awarded by guides like Bibenda and Flos Olei. Our range consists exclusively of such award-winning Italian oils.
How can I contact you?
You can reach us via email at info@olijfoliemarkt.nl or via WhatsApp (icon bottom right). We are always ready to assist you with your questions and advice.
Do you offer gifts or gift wrapping?
Yes, we offer beautiful gift packaging for our premium olive oils. Perfect for a luxurious gift for friends, family, or business relations.
Extra Virgin Olive Oil
At Olijfoliemarkt.nl, we proudly offer the highest quality extra virgin olive oil. This means olive oil from the first (cold) pressing, unprocessed and unrefined. Our oils are carefully selected and often produced by traditional family businesses in olive oil regions such as Spain, Italy, Greece, and Turkey. This ensures you receive olive oil with excellent nutritional value, a clear origin, and an authentic, rich taste.